Hadley
The children will be provided with a well balanced, nutritious diet. These meals will be cooked fresh, everyday, on site. The children will also be provided with health snacks and drinks throughout the day. Any special dietary requirements can be catered for. A sample weekly menu includes the following:
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
|
Lunch |
Mild beef curry and savoury rice, a vegetable medley, sweet corn and salad. |
Fish with crispy crumb with peas, potato wedges and a mixed salad. |
Roast pork shoulder and gravy, with broccoli florets, honey glazed carrots and mixed salad. |
Lamb lasagne with sweet corn, peas, jacket potato and mixed salad |
Oven baked sausages, baked beans, chunky chips and salad. |
Vegetarian alternative |
Red onion and tomato quiche, a vegetable medley, sweet corn and salad |
Sweet tomato pasta, peas, potato wedges and a mixed salad. |
Macaroni cheese with broccoli florets, honey glazed carrots and mixed salad. |
Tasty bean casserole with peas, sweet corn, jacket potato and mixed salad. |
Tasty bean casserole with peas, sweet corn, jacket potato and mixed salad. |
Babies |
Pureed vegetables - lunch. |
Pureed vegetables - lunch. |
Pureed vegetables - lunch. |
Pureed vegetables - lunch. |
Pureed vegetables - lunch. |
Babies |
Pureed fruit -pudding |
Pureed fruit -pudding |
Pureed fruit -pudding |
Pureed fruit -pudding |
Pureed fruit -pudding |
Pudding |
Pear and chocolate sponge with chocolate sauce. |
Creamy rice pudding with raisins |
Apple pie and custard. |
Gingerbread and vanilla sauce. |
Orange and lemon drizzle cake |
Sub-Menu: